Sous Chef The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, a...
CWT is hiring a Data Business Analyst to support a key west coast client. Carlson Wagonlit Travel is looking for talented and enthusiastic people. People who want to realize their professional ambitions while delivering the highest levels of ability and service to our customers. As a global leader in business travel management, we offer exciting opportunities in different areas around the world...
Hilton Los Angeles Airport is currently looking to hire their next Assistant Director of Food & Beverage! Hilton LAX is situated just a quarter of a mile away for LAX making it a business traveler's destination. Boasting 1,234 stylish guest rooms, this hotel offers four terrific dining options and 55,000 sq-ft of meeting space. The innovative culinary styles and craft cocktails of our distincti...
Processes group reservation details including rooming lists, suites, resumes and billing qualifications. Communicates and verifies details between Meeting Planners, Housing Bureaus, Meetings and Conventions and Front Office. Processes reservation request calls as appropriate. What will I be doing? - Answers all reservations telephone calls and e-mails in a friendly manner, using clear English c...
A Mixologist is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Mixologist, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service ...
El cocinero de Embassy Suites Hotels es responsable de la preparaci n de las comidas seg n las recetas y los est ndares establecidos en el hotel, que contin en esforz ndonos por brindar un servicio sobresaliente a los hu spedes y rentabilidad financiera. C mo ser la experiencia de trabajar para esta marca de Hilton? Uno de los nombres m s reconocidos en la industria, Hilton Hotels y Resorts ofr...
El auxiliar de servicio de Hilton Hotels and Resorts es responsable de transportar y limpiar los utensilios de cocina y aquellos para servir del hotel, que contin *a esforz ndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres m s reconocidos de la industria, les ofre...
Here s To Your Journey with Edition Hotels EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new background in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, n...
Here s To Your Journey with EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new background in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and s...
As a Valet Parking Key Attendant, you would be responsible for greeting guests and processing all parking transactions and associated fees in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Greet arriving and departing guests in a timely, friendly a...
A Mixologist is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Mixologist, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service ...
Dishwasher The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Memb...
A Mixologist is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Mixologist, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service ...
This is your opportunity to join one of the most diverse and renowned restaurant groups in the world. From three Michelin starred Jean-Georges in NYC, to the amazing fourteen seat Chef's counter at JG Tokyo, to the family style ABC Kitchen in Flat Iron, this is your entry to our global opportunities of growth and development. Check us out!: http://vimeo.com/user23608541/jgmwelcome As a Cook, yo...
Located in The Qantas 1st Lounge, Los Angeles International Airport - Tom Bradley Terminal Sofitel, the Upscale International Hotel Brand for AccorHotels, offers Lounge guests a new attitude for cosmopolitan business and leisure travelers visiting the Qantas 1st and oneworld Lounges Los Angeles. It is a luxury state of mind that drives our teams to deliver exceptional experiences for our guests...
The stunning Waldorf Astoria Beverly Hills is looking for an Assistant Manager to join the Special Events team! Located in the heart of Beverly Hills, this Forbes 5-Star property has 170 rooms, 4 food and beverage outlets, and 6,300 square ft of event space offering a variety of world-class cuisine options by award winning Chef Jean-Georges Vongerichten. The events space includes the luxurious ...
A Clerk - General Books is responsible for performing month-end duties, general ledger reconciliation and preparing daily receivables in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? * Respond to guest inquiries, charge inquiries and requests in a timely, friendly and efficient manner * Research and resolve guest billing di...
A Cook Supervisor with Embassy Suites Hotels is responsible coordinating and expediting mealtime services on production line. Trains new hires for line/station/line cook positions. Fills in at any station on the line and banquets when the need arises in the hotel's continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Brand? E...
El cocinero de Embassy Suites Hotels es responsable de la preparaci n de las comidas seg n las recetas y los est ndares establecidos en el hotel, que contin en esforz ndonos por brindar un servicio sobresaliente a los hu spedes y rentabilidad financiera. C mo ser la experiencia de trabajar para esta marca de Hilton? Uno de los nombres m s reconocidos en la industria, Hilton Hotels y Resorts ofr...
Waldorf Astoria Beverly Hills is looking for a Food & Beverage Manager to join this extraordinary food and beverage team! This luxurious property has 170 rooms, 6,300 square ft of banquet space, and four food and beverage outlets. In this role, you will rotate through managing Jean-Georges, The Rooftop by JG, and in-room dining. The ideal candidate is a passionate and driven manager with strong...